• barm

    英:[bɑːm]  
    美: [bɑrm] 

    barm 基本解释

    • n. 酵母;酵母泡沫(麦芽酒发酵时表面起的)

    barm 英文词源

    barm (n.)
    Old English beorma "yeast, leaven," also "head of a beer," from Proto-Germanic *bermon- (cognates: Dutch berm, Middle Low German barm), from PIE root *bher- (4) "to cook, bake" (cognates: Latin fermentum "substance causing fermentation," Sanskrit bhurati "moves convulsively, quivers," Middle Irish berbaim "I boil, seethe;" see brew (v.)).

    barm 英文释义

    1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

    barm 双语例句

    1. The key factor to influence barm cell concentration was yeast coherency.
    而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.

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    2. The contamination of wild barm would result in inferior beer quality.
    野生酵母污染会造成啤酒质量问题.

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    3. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
    胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.

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    barm 实用场景例句

    The key factor to influence barm cell concentration was yeast coherency.
    而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.

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    The contamination of wild barm would result in inferior beer quality.
    野生酵母污染会造成啤酒质量问题.

    互联网

    Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
    胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.

    互联网

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