英汉词典

gluten 基本解释

• n. 面筋；麸质；谷蛋白

gluten 中文词源

词源同glue, 粘，胶水。因其粘性特征而得名。

gluten 英文词源

gluten (n.)

1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

gluten 英文释义

1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

gluten 双语例句

1. Some cases of arthritis respond to a gluten-free diet.

无麸质饮食对一些关节炎患者有疗效。

来自柯林斯例句

2. Gluten develops elasticity in a dough.

麸质使生面团有韧劲。

来自柯林斯例句

3. recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

来自《权威词典》

4. The starch - containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

来自辞典例句

5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.

结论∶粘胶质感光性与伊朗MS无关.

来自互联网

gluten 实用场景例句

We sell a range of gluten-free products (= not containing gluten ) .

我们出售各种无谷蛋白产品。

牛津词典

Free Of Dairy, gluten, eggs, yeast , wheat, corn, alcohol, artificial flavor, sweeteners or preservatives.

不含牛奶, 麸质,大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素, 人造甜料和防腐剂.

期刊摘选

Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

期刊摘选

Brain Fuel no: yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring.

脑活素不含: 酵母 、 食盐 、 糖 、 麸质 、 奶油 、 淀粉 、 豆类 、 动物产品 、 人工防腐剂、色素.

期刊摘选

This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.

本品不含酵母 、 奶 、 黄豆 、 玉米糊 、 麸质或任何人工防腐剂.

期刊摘选

Bone soft and weak gluten solid grip of chaos, crying like a sweet smile.

骨弱筋柔而握固的混沌, 哭声似笑的甜蜜.

期刊摘选

The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

期刊摘选

In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

期刊摘选

Corn gluten meal ( CGM ) is difficult to dissolve in water.

玉米蛋白 ( ComGluten Meal ) 水溶性差,组成复杂,口感粗糙,严重影响了其在食品中的应用.

期刊摘选

And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

期刊摘选

A new improved vital gluten quality testing method was developed.

开发了一种新的谷朊粉品质检测方法.

期刊摘选

By means of compound factors test, the application of new flour gluten fortifier was studied.

采用复因素试验对新型面粉增筋剂进行了应用研究.

期刊摘选

So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

期刊摘选

The current water extractor is gluten flour produces the widespread application drying apparatus.

气流干燥器是谷朊粉生产广泛应用干燥装置.

期刊摘选

As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity.

作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.

期刊摘选

During kneading, the protein molecules become more closely aligned and the gluten becomes stronger and elastic.

通过搅拌或揉捏, 蛋白分子的排列越来越紧密,面筋变得更加强韧而有弹性.

期刊摘选

How did the melamine wind up in the wheat gluten? Investigators still don't know.

三聚氰胺是如何掺入小麦麸子的 呢 ?调查者尚不清楚.

期刊摘选

The crude protein content or wet gluten and the volume of bread had little correlation.

蛋白质及湿面筋含量与面包体积相关性很小.

期刊摘选

Gluten, Yeast, Milk Derivatives, Artificial Colors or Flavors, Heavy Metals, Dioxins and PCBs.

谷朊粉, 酵母, 牛奶衍生物, 人工色素或香精, 重金属, 二恶英和多氯联苯.

期刊摘选

Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

期刊摘选

People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.

脂泻病患者对于谷蛋白(小麦中的一种蛋白) 、 黑麦 、 大麦不能耐受.

期刊摘选

In this study, protein content was significantly and positive correlated to wet gluten and sedimentation.

强筋组和总样品中蛋白质含黄和稳定时间相关不显著,表明强筋小麦改良更应注重提高蛋白质的质量.

期刊摘选

In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

期刊摘选

No wheat, no gluten, no dairy , no egg, no shellfish tree nuts.

不含小麦, 麸质, 牛奶, 鸡蛋, 壳类动物,坚果.

期刊摘选

recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

《牛津高阶英汉双解词典》

Gluten develops elasticity in a dough.

麸质使生面团有韧劲。

柯林斯例句