• lecithin

    英:['lesɪθɪn]  
    美: ['lɛsɪθɪn] 

    lecithin 基本解释

    • n. [生化] 卵磷脂;蛋黄素

    lecithin 中文词源

    lecithin 卵磷脂

    来自希腊语lekithos,蛋黄,-ine,化学名词后缀,脂。因该物质从蛋黄中提炼而得名,即蛋黄素,又称卵磷脂。

    lecithin 英文词源

    lecithin (n.)
    fatty substance found in the yolks of eggs (among other places), 1861, from French lécithine (coined 1850 by N.T. Gobley), from Greek lekithos "egg yolk," + chemical suffix -ine (2). Greek lekithos is of unknown origin.

    lecithin 英文释义

    1. a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier

    lecithin 双语例句

    1. The ferric acetylacetonate, phenyl betanaphthylamine , and lecithin are added through 40 - mesh screen.
    将乙酰丙酮铁, 苯基B- 萘胺及磷脂通过40目筛加入.

    来自辞典例句

    2. Lecithin Nearly always produced from soya beans, though be produced from eggs.
    卵磷脂几乎总是产生的大豆, 虽然可以产生卵子.

    来自互联网

    3. Lecithin from soybeans and vitamin E from vegetable oil.
    卵磷脂来自大豆,而维他命E来自植物油.

    来自互联网

    4. There are many factors that affect the quality of soybean lecithin.
    影响大豆磷脂质量的因素很多.

    来自互联网

    5. Method: To extract lecithin from egg yolk with acetone and ethanol.
    方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

    来自互联网

    lecithin 实用场景例句

    Main Ingredients: levorotatory VC essence , VE , collagen, lecithin, hyaluronic acid, kojic acid, vegetal extract etc.
    主要成分: 左旋维生素C精华 、生素E精华 、 胶原蛋白 、 卵磷脂 、 醣醛酸 、 曲酸 、 植物提取素等.

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    Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.
    卵磷脂是脂肪质的乳化剂,有助分解脂肪及胆固醇,保持心血管健康.

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    Ingredients: refined arbutin, lecithin, cells whitening factor, papain, compound amino acid, dull tone inhibiting essence etc.
    成份: 精质熊果苷, 卵磷脂,细胞美白因子, 木瓜蛋白糖, 复合氨基酸, 抑黑成份等.

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    Linear effect level of lecithin ( P 0.01 ).
    1卵磷脂添加量呈直线效应 ( P<0.01 ).

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    Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.
    三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

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    Conclusion: The method of preparing lecithin for intravenous injection used here is simple and practicable.
    结论: 用本工艺制备静脉用卵磷脂,方法简便、实用.

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    Lecithin and bile salt shortage has led to imbalance, resulting in the formation of stones.
    卵磷脂与胆盐不足,导致比例失调, 造成结石的形成.

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    Lecithin Nearly always produced from soya beans, though be produced from eggs.
    卵磷脂几乎总是产生的大豆, 虽然可以产生卵子.

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    Objective To observe the effect of soybean lecithin on improving the memory of mice.
    目的观察大豆卵磷脂改善记忆的作用.

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    Method: To extract lecithin from egg yolk with acetone and ethanol.
    方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

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    Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
    米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

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    Most commercially used lecithin comes from soybeans.
    商业用的卵磷脂绝大多数来自大豆.

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    Two types of dryer a re used in lecithin processing.
    常用浓缩脱水有间歇浓缩脱水和连续浓缩脱水.

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    Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
    配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

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    Objective : To confirm whether silybin lecithin complex ( SLC ) is combined covalent bonds or other sub bonds.
    目的: 确定水飞蓟宾卵磷脂复合物 ( SLC ) 中水飞蓟宾与卵磷脂之间是以共价键还是以其他次级键结合.

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    Conclusion The memory of mice fed with soybean lecithin has been improved.
    结论大豆卵磷脂具有改善记忆的功能.

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    Does lecithin deepen sea fish oil to you can treat disease of blood fat?
    卵磷脂加深海鱼油能不能治疗高血脂病?

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    A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.
    建立简便、快速 、 准确测定卵磷脂保健食品中磷脂酰胆碱含量的方法.

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    Other Ingredients : Soy Lecithin Concentrate, Gelatin, Vegetable Glycerin.
    大豆卵磷脂浓缩, 凝胶, 植物甘油.

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    Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
    其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.

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    Lecithin helps balance the skin's moisture and oil level for a supple and silky skin.
    卵磷脂帮助平衡皮肤水份及油份,再加上角蛋白而造成健康的皮脂腺,令皮肤光滑柔嫩.

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    Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
    大豆油, 凝胶, 甘油, 蜂蜡, 大豆卵磷脂.

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    Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.
    大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.

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    The soybean lecithin with purity 82 % was prepared by the best art.
    用最佳工艺提取得到了纯度为82%的大豆卵磷脂.

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    This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.
    为柱层析法工业化生产卵磷脂提供了实验依据.

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    Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.
    成份: 玻尿酸, 乳木果提取物, 透明质酸, 卵磷脂.

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    But many foods contain genetically modified soy lecithin , corn syrup and other products.
    许多食物是包含有基因食品的.

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