flavoring 基本解释
- n. 调味品（等于flavour）
- v. 加味于…（flavor的ing形式）
flavoring 词态变化
复数: flavorings;
flavoring 英文词源
- flavoring (n.)
- "thing that gives flavor," 1845, originally in cookery, verbal noun from flavor (v.). Middle English flauryng meant "perfume."
flavoring 英文释义
- 1. something added to food primarily for the savor it imparts
flavoring 双语例句
- 1. Add a spoonful of banana flavoring.
- 加一匙香蕉调料.
来自辞典例句
- 2. A soft , rich candy made of sugar, milk , butter and flavoring.
- 软糖或水果、坚果通常做夹心的糖果, 外面包有一层巧克力.
来自互联网
- 3. Love, like salt, like Youziyouwei life of the flavoring agent ah!
- 真爱, 就像盐一样, 有滋有味,生活的调味剂啊!
来自互联网
- 4. The flavoring is available in powder, liquid or paste form.
- 这种调味品有粉末状的, 液体的和糊状的.
来自互联网
- 5. No artificial coloring or flavoring is added to this product.
- 本产品未添加任何人工色素及调味品.
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flavoring 实用场景例句
- Add a spoonful of banana flavoring.
- 加一匙香蕉调料.
辞典例句
- A soft , rich candy made of sugar, milk , butter and flavoring.
- 软糖或水果、坚果通常做夹心的糖果, 外面包有一层巧克力.
互联网
- The flavoring is available in powder, liquid or paste form.
- 这种调味品有粉末状的, 液体的和糊状的.
互联网
- No artificial coloring or flavoring is added to this product.
- 本产品未添加任何人工色素及调味品.
互联网
- No artificial coloring or flavoring is added to this recipe.
- 本菜式未添加任何人工色素及调味品.
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- Kim, Yingui aroma is a natural flavoring materials processing.
- 金桂、银桂香气浓郁,是加工调味品的天然原料.
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- The key to making Chinese dishes consists in flavoring.
- 中国菜制作的关键就在于调味.
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- Stick Cinnamon is used in pickling and for flavoring hot beverages.
- 肉桂棒用于调料腌制和热饮料.
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- MultiMin Powder contains natural lemon flavoring , fructose , citric acid and sodium bicarbonate.
- 包含天然的柠檬酸盐, 碳酸氢钠.重碳酸盐.
互联网
- Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
- 琉璃苣并且用作为香料在酸奶 、 奶油 、 和香醋里.
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- Parsley is used for flavoring food.
- 欧芹常用来给食品调味.
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- Liquor blending covers blending, tasting and flavoring.
- 白酒勾调包括组合 、 尝评和调味.
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- This drink contains no artificial flavoring or coloring.
- 这种饮料不掺人造香精或着色剂.
互联网
- A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.
- 一种食品,用牛奶 、 鸡蛋 、 调味品, 有时再加糖混合而成, 经蒸煮或烘烤直至凝固而成.
互联网
- Makes good flavoring for vinegar when leaves are steeped for 2 or 3 weeks.
- 如果把叶子浸泡2-3个周,是食醋很好的调味料.
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